Sochniki with cottage cheese made from shortcrust pastry

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make sochniki with cottage cheese from shortcrust pastry? Prepare the ingredients for the test. Start your preparation with this. Remove the butter from the refrigerator in advance; it should be completely soft. Choose high-quality and natural oil, without vegetable fats, that complies with GOST.

2. STEP 2

   

   How to make the dough? Take a large bowl and place soft butter in it. Add powder and beat in the egg. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

3. STEP 3

   

   Using a mixer, beat the products until smooth.

4. STEP 4

   

   Add baking powder and salt to flour. Stir until evenly distributed throughout the flour. Begin sifting the flour into the butter-egg mixture in portions, stirring after each addition. When all the flour has been added, knead the dough with your hands.

5. STEP 5

   

   It will clump up pretty quickly. Place the dough in a bag or cling film and refrigerate for 20 minutes.

6. STEP 6

   

   Prepare the filling. Prepare food for her. Take cottage cheese that is tasty, natural and soft. Then the filling will turn out more tender and tastier. Also choose sour cream without substitutes.

7. STEP 7

   

   How to make the filling? Place all the ingredients in a bowl and mix them thoroughly with a fork. At the same time, divide the yolk into two parts, one will go into the filling, the other will be used to lubricate the top of the juices. The filling will be thick, as it should be. If your cottage cheese is grainy, then puree it with a blender until smooth. Or rub it through a sieve.

8. STEP 8

   

   Once the time is up, remove the dough from the refrigerator and divide into 6 equal parts. Make a ball out of each one.

9. STEP 9

   

   Roll each ball into an oval shape. If the dough sticks, sprinkle the board with flour.

10. STEP 10

    

    Place a tablespoon of filling on one part and cover it with the second part. The result will be something like this: juicy. In a similar way, make juice out of all the lumps.

11. STEP 11

    

    Line a baking tray with baking paper. Place juice on it. Mix the remaining half of the yolk with a tablespoon of warm water. Using a pastry brush, brush the resulting mixture onto the top.

12. STEP 12

    

    Preheat the oven to 190°C. Bake for 20-25 minutes until golden brown. Determine the exact baking time and temperature based on your oven. Remove the finished juices from the oven and cool.

13. STEP 13

    

    When serving, you can sprinkle them with powdered sugar. Bon appetit!

Comments on the recipe

Natalia M

01.10.2023

4.8

These juicers cannot compare with store-bought ones. Homemade always tastes better) I baked two portions at once so that there was enough for everyone. At first glance, it seems that it is difficult to make cookies with filling, but in fact everything is very simple and quick. The dough turned out to be fatty, it rolled out easily without using flour, and it was also very plastic and pliable. In order for the dough to cool faster in the refrigerator, I flattened it into a flat cake. I prepared the filling exactly according to the recipe, the consistency was thick. From this portion of dough I got exactly 15 balls. I would even make smaller balls next time, because... When baked, the already not-small juices greatly increase in size. This is what anyone likes, it’s just that a child won’t be able to handle the big juice, it’s been tested) My daughter said that it’s very tasty, but it’s a lot) I also baked the Sochniki for 20 minutes, they became golden. As soon as they cooled down, I already tried them. They are wonderful, tender and crumbly. The filling is tasty, pleasant, similar to cottage cheese cream. Externally beautiful, rosy. A successful recipe, I recommend it!

Lera

01.10.2023

4.6

I recommend another great recipe - FLUFFY CHEESE PICKS LIKE IN GARDEN

Love

01.10.2023

4.7

Thanks for the recipe! Until today, I thought that I didn’t like Sochniks))) As it turns out, I was wrong)) (oh, these villains are purchased Sochniks) This is just super, tender, delicious! Thank you very much, I’ll take it into service) Wow! I love Sochniki, as it turns out

Rosa Khasanova

01.10.2023

5

The Sochniks turned out great. Thanks for the recipe!

Veronica

01.10.2023

4.6

Yesterday I made juices according to your recipe. The Sochniki turned out VERY tasty, everyone loved it at home!!! I put a little less butter in the dough, and more sour cream in the cottage cheese, since the cottage cheese was a bit dense. Such a wonderful recipe, Maria, thank you for the recipe, I will now cook sochniki often))) On the second day, sochniki are just as delicious. Here is my photo report)))

Anastasia

01.10.2023

4.7

They turned out perfect!!!! the recipe gets 11 points out of 10! It tastes a hundred times better than store-bought ones. I made a double portion at once. We ate it in half a day with the whole family) Thanks to the author! :)

Anastasia

01.10.2023

4.9

I prepared the juices according to your recipe. 100 times tastier than store bought!!! Very tender and crumbly. I added a little salt to the filling for taste. The recipe is simple, no fuss. The whole family is happy 😄. Thank you!