Curd juicers with cottage cheese

Name: Curd juicers with cottage cheese
Total time: 1 h
Yield: 6
Ingredients: 2.5 cup Wheat flour; 1 cup Sugar; 1 Eggs; 4 tablespoon Sour cream; 3 tablespoon Butter; to taste Salt; to taste Baking soda; 1 tablespoon Wheat flour; 2 tablespoon Sugar; 1 tablespoon Sour cream; 170 g Cottage cheese; 1 Egg whites

An excellent recipe for baking with curd filling! Delicious and simple! Sochniki with cottage cheese is an amazingly tasty, but, unfortunately, not so common food that you rarely see on the kitchen table. I think this is a big omission, and if you haven’t tried sochniks yet, here’s a recipe that I think you’ll like.

488

17839

Jade Rodriguez

Recipe author

Calories

542kcal

Protein

14g

Fat

17g

Carbs

79g

*Nutrition per serving

Ingredients

Servings: 6

2.5cup

1cup

1

4tablespoon

3tablespoon

to taste

to taste

1tablespoon

2tablespoon

1tablespoon

170g

1

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Mashenka

31.07.2023

5

What a pity that I didn’t know about the existence of such a wonderful thing before. Personal cookbook - how much time you can save. On the forums where I visit, we often exchange recipes, but as long as you print them out or write them down wherever you come across, then everything is lost. And here there are a lot of recipes, and you can add your own, and everything is systematized. Cool! And what’s also important is that this is a free cookbook. And finally I found a recipe for sochniki. Yummy! Thanks to the author.

intecto

31.07.2023

5

how much butter should I add?

Daria ☼

31.07.2023

4.6

3 tablespoons

Lidia Alexandrovna

31.07.2023

4.7

Wonderful recipe