Vanilla shortbread juicers

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Filling.

2. STEP 2

   

   Grind the cottage cheese with sugar, sour cream and yolk.

3. STEP 3

   

   Add sifted flour, vanilla to taste and stir until smooth. You can replace vanilla with vanilla on the tip of a sharp thin knife.

4. STEP 4

   

   Dough.

5. STEP 5

   

   Add egg, powdered sugar and salt to soft butter.

6. STEP 6

   

   Beat with a mixer until smooth.

7. STEP 7

   

   Sift flour with baking powder.

8. STEP 8

   

   Mix in the butter little by little. Knead the dough.

9. STEP 9

   

   Divide the dough into 6 equal parts.

10. STEP 10

    

    Sprinkle the table with flour and roll out each piece of dough into an oval.

11. STEP 11

    

    Place filling on half of each oval. Cover with the other half of the dough, but not completely. The filling should peek out.

12. STEP 12

    

    Lubrication. Combine half the yolk with warm water and mix. Place the juices on a parchment-lined and greased baking sheet. Brush them with yolk and water.

13. STEP 13

    

    Bake in an oven preheated to 190°C for about 20 minutes.

Comments on the recipe

Tatyana EAO

11.08.2023

4.5

They look delicious. I want to ask, is there not enough baking powder? Or should the dough be dense?