Curd juicers from childhood

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare all ingredients

2. STEP 2

   

   Place butter, softened to room temperature, egg, powdered sugar and salt in a deep bowl. Stir until smooth.

3. STEP 3

   

   Add sifted flour to the dough along with baking powder. Stir until smooth.

4. STEP 4

   

   Roll the dough into a ball and cover with cling film. The dough is ready.

5. STEP 5

   

   Let's start preparing the filling. Place cottage cheese, sour cream and yolk in a bowl. Mix.

6. STEP 6

   

   Add sifted flour and mix again until smooth.

7. STEP 7

   

   Roll out the dough into a sausage and divide into 6 equal parts (about 70 grams each piece).

8. STEP 8

   

   Dust the work surface with flour and roll out each piece with a rolling pin, giving it an oval shape. Since the edges are not perfectly smooth, you can cut them with a regular kitchen knife or a knife with curly edges.

9. STEP 9

   

   Place the finished oval on a baking sheet lined with parchment and add 1 tbsp of filling. to one side. Cover the filling with the free half of the dough and press lightly on the sides, but do not pinch.

10. STEP 10

    

    Beat 1 yolk and 1 tbsp. milk and grease the juicers before baking to form a beautiful crust. Bake in a preheated oven at 200 degrees for about 20-25 minutes. Cool the juices and you can serve! Bon appetit!