Simple sochniki made from cottage cheese and semolina in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We prepare the necessary products for making juicy with the most delicate curd filling.

2. STEP 2

   

   To prepare the dough, break one chicken egg into a large bowl.

3. STEP 3

   

   Add salt to the bowl with the egg to taste.

4. STEP 4

   

   Pour one hundred grams of sugar into a bowl and add one teaspoon of vanilla sugar.

5. STEP 5

   

   Place one hundred grams of sour cream in a bowl.

6. STEP 6

   

   Place one hundred grams of softened butter in a bowl.

7. STEP 7

   

   Mix all ingredients in a bowl with a mixer until smooth.

8. STEP 8

   

   Sift three hundred and fifty grams of flour into a bowl in parts and pour in half a teaspoon of soda.

9. STEP 9

   

   Knead the dough in a bowl using a mixer.

10. STEP 10

    

    Continue to thoroughly knead the dough in the bowl with your hands.

11. STEP 11

    

    Place the dough in a plastic bag and put it in the refrigerator for thirty minutes.

12. STEP 12

    

    To prepare the filling, place three hundred and fifty grams of cottage cheese in a deep bowl.

13. STEP 13

    

    Add about eighty grams of sour cream to the bowl with the cottage cheese.

14. STEP 14

    

    Grind the cottage cheese in a bowl with a blender until smooth.

15. STEP 15

    

    Break and separate one chicken egg into white and yolk.

16. STEP 16

    

    Pour fifty grams of sugar into a bowl with egg whites.

17. STEP 17

    

    Beat the sugar and egg whites with a mixer until fluffy and homogeneous.

18. STEP 18

    

    Place the whipped egg whites and sugar in a bowl with the cottage cheese, which will add fluffiness to the prepared filling.

19. STEP 19

    

    Mix all the ingredients in a bowl well with a spatula.

20. STEP 20

    

    Pour one tablespoon of semolina into a bowl.

21. STEP 21

    

    Mix all the ingredients well until airy and homogeneous and we get the most delicate filling.

22. STEP 22

    

    Divide the dough into two parts and roll each into a thin flat cake about five millimeters thick.

23. STEP 23

    

    Using a suitable shape, we cut out the blanks for juicier preparation.

24. STEP 24

    

    Place one tablespoon of the prepared curd mass closer to the edge of each dough piece.

25. STEP 25

    

    Cover the top with the free half of the dough piece and press lightly.

26. STEP 26

    

    Place the juices on a baking sheet lined with parchment paper.

27. STEP 27

    

    Grease the sochni with beaten yolk and place the baking sheet in an oven preheated to two hundred degrees, then immediately switch the oven temperature to one hundred and eighty degrees and bake the sochni for about thirty-five minutes.

28. STEP 28

    

    After thirty-five minutes, place the prepared juices on a suitable plate.

29. STEP 29

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Corason

27.08.2023

5

I've never made baked goods like this before. I liked your recipe for something juicier with cottage cheese, and since my child doesn’t eat cottage cheese, I thought that he would definitely try the beautiful filled buns. I prepared everything exclusively according to the recipe without changes. The filling turned out to be tender, and it’s a pleasure to cook with this dough. Yes, you just need to put the dough in the refrigerator, then it will be easier to work with it. The curd filling with semolina turned out to be the perfect consistency. I cut out circles with a diameter of 10 cm, put in 1 spoon of filling, pinched the corners a little, and baked for 30 minutes. The smell was incredible. It turned out to be 16 pieces from the given quantity of products in the recipe. I sprinkled the cooled juices with powdered sugar to attract the child’s attention. The dough came out crumbly and soft, and the filling was airy and sweet. The juices really melt in your mouth and are a pleasure to eat! Simple sochniks made from cottage cheese and semolina in the oven are very appetizing, rosy and tasty. My child enjoyed eating the new burgers and liked them. The baby said "yum-yum"! And as they say, the truth speaks through the mouth of a baby! Amazing baked goods! I recommend preparing it for a homemade tea party!