Cake Inspiration with fruits

Name: Cake Inspiration with fruits
Total time: 1 h
Yield: 10
Ingredients: 100 g Butter; 380 g Condensed milk; 3 Eggs; 1.5 cup Wheat flour; to taste Vanillin; 0.5 teaspoon Baking soda; 2 tablespoon Cocoa; 200 g Sour cream; 250 g Cottage cheese; 150 g Sugar; 2 Bananas; 2 Kiwi

Simply amazing! Very easy to prepare. A very tender cake, it doesn’t require soaking the cake layers, it’s quite sweet, tender, and you’ll just lick your fingers.

72

10250

Kinsley Taylor

Recipe author

Calories

482kcal

Protein

14g

Fat

22g

Carbs

59g

*Nutrition per serving

Ingredients

Servings: 10

100g

380g

3

1.5cup

to taste

0.5teaspoon

2tablespoon

200g

250g

150g

2

2

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Melt the butter, add to the condensed milk, beat with a mixer. Beat the eggs separately for 10 minutes, add them to the main mass, beat again. Add flour, slaked soda, vanillin and beat.
STEP 2
Divide the dough into three parts, add cocoa to one.
STEP 3
Preheat the stove to 200 degrees, it is advisable to also heat the mold, grease with vegetable oil, and bake the cakes for 10 minutes each. At first the cakes will not be very high, but after smearing with cream they will rise.
STEP 4
For the cream, beat sour cream with sugar, you can add cottage cheese, it turns out tastier. Grease the cakes while they are warm. Between them you can put banana slices, decorate with kiwi and grated chocolate on top. First, let the cake sit for an hour to soak, then put it in the refrigerator. Enjoy your tea!