Turkey Satsivi
You will definitely like this national Georgian dish! Delicious.
A delicious recipe for Georgian cuisine - turkey satsivi.
Calories
343kcal
Protein
18g
Fat
28g
Carbs
4g
*Nutrition per serving
Ingredients
1kg
400g
6cloves of garlic
1tablespoon
1tablespoon
500ml
100ml
to taste
1teaspoon
1teaspoon
0.5teaspoon
0.5teaspoon
0.5teaspoon
Step-by-step preparation
STEP 1
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Comments on the recipe
08.09.2023
A very interesting recipe for satsivi and it looks very appetizing, I’ll definitely make it
08.09.2023
I think you won't regret it.
08.09.2023
I have never tried to cook something like this, but I think the dish is very tasty!!! But I don’t eat fried onions and fried walnuts... won’t the dish lose its taste if you don’t add them?
08.09.2023
Without nuts and onions it will just be a different dish. You might want to think about what to replace them with. That's all.
08.09.2023
Original, but in my opinion satsivi is made from chicken
08.09.2023
Initially, satsivi was made from turkey. Then they started making it from chickens, as a more economical option, and before there was tension with turkey, but I wanted satsivi.
08.09.2023
I can't imagine this recipe without nuts. I was personally treated to this dish, it was very tasty - the spices do their job. I’ll definitely do it, all the products are available.
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