Chocolate cupcakes with boiled condensed milk

Name: Chocolate cupcakes with boiled condensed milk
Total time: 1 h
Yield: 12
Ingredients: 160 g Wheat flour; 120 g Sugar; 350 g Butter; 3 Eggs; 45 g Cocoa; 150 ml Milk; to taste Salt; 10 g Baking powder; 250 g Boiled condensed milk

Easy and simple to cook! Absolutely any cream for cupcakes is suitable - ganache, cream cheese, cream or mascarpone. I suggest preparing this dessert with your favorite buttercream. We decorate the finished cupcakes in absolutely any way convenient for you. Chocolate drops, fresh berries, marshmallows or any confectionery topping. Treat yourself and your loved ones to this amazing dessert, I assure you it will be very tasty!

42

13166

Kinsley Taylor

Recipe author

Chocolate cupcakes with boiled condensed milk

Calories

416kcal

Protein

6g

Fat

28g

Carbs

33g

*Nutrition per serving

Ingredients

Servings: 12

160g

120g

350g

3

45g

150ml

to taste

10g

Boiled condensed milk

250g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare all the necessary ingredients. Soften the butter at room temperature in advance.
STEP 2
Beat sugar with 130 grams of butter
STEP 3
Add the eggs one at a time, beating well each time.
STEP 4
Pour milk, add flour, baking powder, salt and cocoa.
STEP 5
Beat everything again.
STEP 6
Place the finished dough into the molds, filling them no more than 2/3 of the volume.
STEP 7
Cover the top with foil and bake at 180 degrees for 15 minutes. Then remove the foil and bake for another 15 minutes.
STEP 8
Remove the center from the cooled cupcakes with a spoon and fill them with cream or any other filling. Any berry or fruit jam, boiled condensed milk or chocolate sauce will do. For the top I used buttercream. To do this, beat the remaining butter with boiled condensed milk and deposit the finished cream using a piping bag. Decorate to taste. Chocolate cupcakes are ready. Can be served immediately. Bon appetit!