Buckwheat with meat and mushrooms in a pot

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the pre-washed and dried meat into cubes.

3. STEP 3

   

   Add oil and meat to a heated frying pan, simmer under a closed lid for 30 minutes.

4. STEP 4

   

   Cut the pre-washed and peeled onions and carrots into cubes.

5. STEP 5

   

   To the fried meat, immediately add carrots, onions and mushrooms (in my case these are frozen, chopped champignons), salt and pepper (to taste). Simmer covered for 10 minutes, then open and fry for 5 minutes.

6. STEP 6

   

   The next stage of preparation is to distribute all the vegetables with meat and washed buckwheat into two pots. At the bottom of each pot we lay out layers: 2 tbsp of vegetables with meat, then 2 tbsp of buckwheat, etc., until everything is finished, on top you should get a layer of vegetables with meat.

7. STEP 7

   

   You need to pour 200 ml into each pot. cold, salted water, close with lids. Turn on the oven to 170 degrees and immediately place our pots in the hot oven. The cooking process lasts 1 hour, you don’t even have to look.