Homemade beer crackers

Name: Homemade beer crackers
Total time: 20 min
Yield: 4
Ingredients: 300 g Bread; 50 ml Vegetable oil; 2 cloves of garlic Garlic; to taste Dry spices; to taste Ground black pepper; to taste Salt

Crispy, aromatic, delicious, in a hurry! Homemade beer crackers are much tastier than store-bought ones, and they also do not contain harmful additives. It’s not difficult to prepare them; even a beginner can do it. Crackers can be served as a snack, or you can cook other dishes with them.

85

46542

Elise Hamilton

Author of the recipe

Calories

303Kcal

Protein

6gram

Fat

14gram

Carbs

38gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

300g

50ml

2cloves of garlic

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make homemade croutons for beer? Prepare your food. Any bread for croutons is suitable, both white and black, I have rye Darnitsky. The most flavorful crackers will come from Borodino bread. Use refined, odorless oil. You can take both olive and sunflower.
STEP 2
Cut the bread into long pieces of equal size. It is more convenient to cut even pieces, so you can first cut off the crusts, giving the piece a square or rectangular shape. You can also choose another cutting method - cubes or thin strips.
STEP 3
Take a deep bowl, pour vegetable oil into it. Peel the garlic cloves and then squeeze them through a press into the oil. Adjust the amount of garlic to your taste; you can use more or less. Add salt and ground black pepper to the oil. You can also add any spices or herbs.
STEP 4
Stir the butter and ingredients with a fork to disperse the garlic. Place the sliced bread into a bowl. Mix it with your hands so that each piece is saturated with oil.
STEP 5
Take a baking tray and line it with baking paper. Place the pieces on it in one layer - this way they will fry evenly. Place the baking sheet in the oven, preheated to 180°C.
STEP 6
After 7-10 minutes, remove the baking sheet, but do not turn off the heat. Stir the croutons and return to the oven. Fry them for about 7 minutes until golden brown. The exact time will depend on your oven and the size of the pieces. Take out the crackers and pour into a plate.
STEP 7
Serve to the table. Bon appetit!

Comments on the recipe

Testomania

16.11.2023

5

The homemade croutons for beer turned out great. First, I dried them in the oven for 5-7 minutes, and only then rolled them in oil mixed with salt, garlic and dill (I have fresh, chopped garlic and dill), so the oil was distributed more evenly. Crackers are easy to make, but take a long time. They need to be dried in the oven, stirring constantly so as not to burn. Very tasty, I recommend making it!

homjak

16.11.2023

4.9

My husband is delighted! It turned out even tastier than my old recipe.