Pumpkin croutons with raisins

Name: Pumpkin croutons with raisins
Total time: 1 h 30 min
Yield: 14
Ingredients: 100 g Pumpkin; 1 Eggs; 0.25 cup Sugar; 50 g Raisin; 1 teaspoon Baking powder; 0.25 teaspoon Ginger; 0.5 teaspoon Ground cinnamon; to taste Nutmeg; 1.25 cup Wheat flour

Bright pumpkin crackers! Crunch with some tea! Pumpkin is a wonderful vegetable; dishes made from it are especially relevant in the autumn season. Pumpkin crackers turn out to be a beautiful orange color, and the spices give them a special taste.

41

3275

Serenity Flores

Recipe author

Calories

77kcal

Protein

2g

Fat

1g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 14

100g

1

0.25cup

50g

1teaspoon

0.25teaspoon

0.5teaspoon

to taste

1.25cup

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients.
STEP 2
Cut the pumpkin into cubes and bake until done. You can stew the pumpkin. Mash the hot pumpkin into puree and let cool. Mix the sifted flour with dry ingredients: sugar, baking powder and spices.
STEP 3
Beat the egg (reserve 1 tablespoon of white for greasing), combine with 0.25 cups of pumpkin puree.
STEP 4
Combine the dry and liquid mixture, add the steamed and dried raisins, and knead the soft dough.
STEP 5
Form a loaf on a floured table.
STEP 6
Place the loaf on a greased baking sheet; you can cover it with parchment. Brush the top with whipped egg white.
STEP 7
Bake at 180 degrees. about 30-35 minutes until golden brown.
STEP 8
Cut the bar with a sharp knife into slices 1 cm thick and put in the oven for another 10 minutes at 160 degrees. Be careful, the main thing is not to overdry.
STEP 9
Orange and fragrant crackers are ready. Enjoy your tea!

Comments on the recipe

Maria

10.12.2023

4.7

Thank you for participating in the Best Recipe of the Week competition. Unusual and interesting recipe! Regarding photography: try changing your position in relation to the object being photographed. Now your shadow falls on a plate of crackers. And this must be avoided. If your table is near a window, then it is best if the dish receives side diffused light from the window. Then the shadows from the dish and your own shadow will fall to the side and not interfere with the shooting. Khrumka has two articles to help food photographers: How to photograph food. A guide for beginners. How to photograph food. Food photography for beginners.