Homemade croutons for beer made from white and black bread

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make homemade croutons for beer? Prepare the necessary ingredients for beer croutons.

2. STEP 2

   

   Cut the white bread into cubes (first horizontally and then vertically).

3. STEP 3

   

   Do the same with black bread.

4. STEP 4

   

   Pour vegetable oil into a bowl. Of course, olive oil will taste best, but sunflower or sesame oil will also work. Generously add herbs and garlic to the oil and add salt. If you like it spicier, add a little black or red pepper; it won’t harm our croutons at all.

5. STEP 5

   

   Mix everything and add bread there. Every piece should be soaked, watch this carefully. Pour the crackers onto a baking sheet and dry in the oven at 180 degrees for 20-25 minutes. During this time, stir the crackers several times. Cool the finished croutons and serve!

Comments on the recipe

Mashenka

02.09.2023

4.6

And this is how I prepare rye crackers with spices. And they go well with beer)

Mila

02.09.2023

4.5

O! I'll make homemade crackers!!!

Ira

02.09.2023

4.8

Yes, homemade crackers are an excellent option for combating stale bread, that is, throwing it in the trash. It's a sin, they say. Therefore, it can be used in different ways on the farm. For example, make crackers, even for future use, and then use them in various culinary recipes, for example in cutlets, or just nibble in front of the TV in the evenings. Which is what I do periodically.

Shura

02.09.2023

4.8

I want croutons like this, I often make them, but without butter, but now I see the difference - they turn out just crispy and aromatic pieces of pleasure, now I’ll do it that way, thanks for the recipe!