Rusks in Japanese

A simple crouton recipe with an unusual ingredient. This recipe is simple and quite quick, but most importantly it is very original, your friends definitely haven’t tried these croutons! Serve this appetizer and see for yourself!
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14745
Recipe author Madelyn MartinezMadelyn Martinez
Recipe author
Rusks in Japanese
Calories
489kcal
Protein
12g
Fat
20g
Carbs
97g
*Nutrition per serving

Ingredients

ServingsServings: 3
Bread
350g
Sunflower oil
3tablespoon
Salt
1teaspoon
Soy sauce
9tablespoon

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

    Cut the bread into small “future” crackers measuring 4x3 cm.

  2. STEP 2

    STEP 2

    We begin preparing the sauce with which we will grease our croutons. Add 3 tbsp. l. sunflower oil.

  3. STEP 3

    STEP 3

    Add 1 tsp. salt

  4. STEP 4

    STEP 4

    It's time for the main ingredient for the sauce, add 9 tbsp. l. soy sauce

  5. STEP 5

    STEP 5

    Meanwhile, simmer our crackers for 5 minutes on each side in a preheated oven at 200 degrees. As soon as the crackers are slightly browned, brush them with sauce and put them in the oven, also for 5 minutes on each side.

  6. STEP 6

    STEP 6

    This is the final result you should get.

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