Dumplings with whey

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make dumplings using whey? Let's prepare the products.

2. STEP 2

   

   Rinse the liver well, cover with water and cook.

3. STEP 3

   

   Let's do the test. Sift the flour.

4. STEP 4

   

   Add salt and soda.

5. STEP 5

   

   Mix everything well with a spoon.

6. STEP 6

   

   Mix the whey with some water and pour it into the flour little by little, stirring with a spoon.

7. STEP 7

   

   Mix first with a spoon, then with your hands. Knead the dough with your hands for at least 6-7 minutes.

8. STEP 8

   

   The result is a very smooth, tender and pliable dough. You don't even need to dust the table with flour when rolling out. Let the dough rest for a while and start filling.

9. STEP 9

   

   Cut the onion into cubes.

10. STEP 10

    

    Fry in a frying pan until golden brown.

11. STEP 11

    

    Pass the cooked and cooled liver through a meat grinder.

12. STEP 12

    

    Pass the onion through a meat grinder too. Salt and pepper to taste. I also add khmeli-suneli seasoning for taste)

13. STEP 13

    

    Roll out the dough to a thickness of 1-1.5 mm, if you want, you can dust the table with flour to be sure. Using a glass, cut out circles.

14. STEP 14

    

    Place a spoonful of filling on each circle.

15. STEP 15

    

    We connect and pinch the edges, forming a dumpling.

16. STEP 16

    

    We make all the dumplings in the same way.

17. STEP 17

    

    Boil water in a saucepan, add salt, bay leaf, sunflower oil. Place dumplings into boiling water. It is advisable to carefully mix immediately so that the dumplings do not stick to the bottom. Let it boil, Cook after boiling for 5 minutes.

18. STEP 18

    

    Place with a slotted spoon into a bowl)

19. STEP 19

    

    Serve hot with sour cream) Bon appetit!

Comments on the recipe

Tatiana

30.09.2023

4.7

An interesting recipe: another type of dough and an original filling - it should turn out delicious. I’ll start mastering the “dough” in the fall, I’ll definitely try this recipe. THANK YOU!!!!

Natusik

30.09.2023

4.6

Olgun, gorgeous dumplings! The filling is very unusual. Looks very tasty! And I'm on a diet... How will I sleep?

Elya

30.09.2023

4.5

Interesting, I should definitely try it, I’m just about to make homemade cottage cheese, but I’ve only made yeast with whey

Marina Konfetka

30.09.2023

4.8

I have never made dumplings with whey. Interesting recipe, I'll have to try it.

Panda

30.09.2023

5

Olenka, hello. Tell me, how do these wonderful dumplings behave when cooked?