Vegetable cream soup with cream

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Rinse the chicken under running water, add cold water, bring to a boil, drain the water, add new water, bring to a boil again and cook for 10 minutes.

3. STEP 3

   

   Peel the potatoes, cut into cubes and add to the meat.

4. STEP 4

   

   Chop the onion and add to the soup.

5. STEP 5

   

   Peel the carrots and cut into pieces as desired. Cook all vegetables until soft.

6. STEP 6

   

   Remove the meat from the soup and tear it into pieces. we will add it later along with cream or portions to each person on a plate

7. STEP 7

   

   We don’t clean young zucchini!!! Wash it, grate it on a coarse grater and add it to the soup. Salt and add your favorite spices. If we are cooking for small children, we do not add spices at all. Cook for 3 minutes.

8. STEP 8

   

   Then pour cream into the soup. If children will eat the soup, use baby cream. Bring to a boil.

9. STEP 9

   

   Add greens. Let it boil for a minute. And turn it off. Now you need to cool the soup a little (to about 80 degrees, so as not to use a blender) and puree it using a blender.

10. STEP 10

    

    Pour the soup into bowls, add meat, garnish with herbs and serve. It is very tasty to eat this soup with fresh bread or a boiled egg. Bon appetit!

Comments on the recipe

ulia-uf

11.09.2023

5

Creamy champignon soup with cream and meat broth is also very tasty.