Ukrainian borscht with ears

Step-by-step preparation

Cooking time: 3 hr

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Comments on the recipe

LuSey

05.09.2023

4.7

oh how great

Lidia Alexandrovna

05.09.2023

5

Your borscht recipe is interesting. Of course, I cook borscht, but my recipe is very different. But most of all I was interested in the ears.

♚Larisynshik

05.09.2023

4.7

I also cook borscht in different ways. This recipe is described by Pokhlebkin. It's very interesting with ears - they replace bread.

Margot

05.09.2023

4.5

This is the first time I’ve seen such things in borscht, it’s original

♚Larisynshik

05.09.2023

5

Fiesta

05.09.2023

5

I don’t add vinegar to borscht; it seems to me that tomato paste already provides enough acid. although that's just my opinion

Elena

05.09.2023

4.7

LARISA, you are so smart. If the pictures of the preparation are so cool, then the borscht itself is definitely super!