Mixed classic meat solyanka with smoked sausages

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   How to quite simply and quickly prepare a delicious prefabricated classic meat solyanka, which is sure to please many for its excellent taste? First of all, we prepare the necessary products with spices for preparing homemade soup in meat broth with pickles and smoked meats.

2. STEP 2

   

   Start preparing the meat broth and take a suitable pan, then pour two and a half liters of water into it, put three hundred grams of beef on the bones, a small onion, a piece of carrot and put it on the stove, then boil the meat over high heat on the stove for an hour and a half, until After which, remove the meat from the pan.

3. STEP 3

   

   To prepare the frying, place a suitable frying pan on the stove, then pour three tablespoons of vegetable oil into it, lay out two heads of finely chopped onions, then stir and fry at medium temperature on the stove until the onions are transparent.

4. STEP 4

   

   Place one hundred and fifty grams of smoked chicken backbone in a saucepan with prepared beef broth on the stove and cook over medium heat on the stove.

5. STEP 5

   

   Take a fine grater and grate one medium carrot, which you then place in a frying pan with onions, then stir and fry the vegetables for about three minutes.

6. STEP 6

   

   Pour three ladles of beef broth into the frying pan, then cover the pan with a lid and simmer the vegetables over low heat on the stove for about fifteen minutes.

7. STEP 7

   

   Cut one hundred and fifty grams of semi-smoked sausage into strips, three hundred grams of assorted smoked sausage and place in a dry frying pan, then so that it browns and takes on a beautiful appearance, fry a little over high heat on the stove.

8. STEP 8

   

   Cut the boiled piece of beef into arbitrary pieces and place it in a frying pan with the sausage, then stir and continue frying over high heat on the stove.

9. STEP 9

   

   Add two tablespoons of tomato paste to the pan with vegetables, then mix all the ingredients, cover with a lid and continue cooking for seven minutes.

10. STEP 10

    

    Cut three hundred grams of sausages into strips and place them in a frying pan with sausage and meat, then mix all the ingredients and continue frying them.

11. STEP 11

    

    Cut fifteen to twenty olives into discs and place in a pan with boiling broth.

12. STEP 12

    

    Place the prepared meat mixture into the pan from the pan.

13. STEP 13

    

    Take a coarse grater and grate two pickled cucumbers into a bowl, then place them in a saucepan.

14. STEP 14

    

    Place the stewed vegetables from the pan into the pan.

15. STEP 15

    

    Cover the pan with a lid and bring the soup to a boil, then simmer for three to four minutes.

16. STEP 16

    

    As time passes, add a mixture of black and red peppers, bay leaves, parsley, dill and basil to the pan to taste.

17. STEP 17

    

    Mix all the ingredients in the pan and cover it with a lid, then simmer the soup for seven minutes on the lowest heat on the stove, then turn off the stove and let the prepared hodgepodge brew for a little time.

18. STEP 18

    

    Pour the prepared hodgepodge into portioned plates, then add sour cream and a slice of lemon to taste and serve. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Masha470

05.09.2023

5

What kind of soup should you prepare after a feast, when there are a lot of different meat snacks left?! Of course, this is a hodgepodge. Thanks for the recipe.