Classic beef soup with potatoes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to cook classic beef and potato soup? Prepare the necessary ingredients for this. To cook the soup, I take beef pulp. But you can also take meat on the bone. Peel the potatoes in advance and rinse them to remove dirt.

2. STEP 2

   

   Pour water over the meat, put on fire and bring to a boil. When heated, foam will appear that needs to be skimmed off. Boil the meat for 1-1.5 hours. When the meat is cooked, remove it from the broth and cut into pieces. The broth can be strained. This will make it more transparent. Return the chopped meat to the broth. Bring to a boil.

3. STEP 3

   

   Cut the peeled potatoes into small pieces and place in the pan with the meat. Leave to cook for 15 minutes.

4. STEP 4

   

   At this time, peel the onion, rinse it in cold water and finely chop it. Pour a little vegetable oil into a hot frying pan, add chopped onion and fry it for 2-3 minutes, stirring occasionally.

5. STEP 5

   

   Place the fried onions in a saucepan with soup. Add bay leaf for flavor. Add salt and spices to taste. Suneli hops can be added as a spice. Boil for another 5 minutes.

6. STEP 6

   

   Chop some fresh parsley into the finished soup. Let it brew a little under the lid. Pour the soup into bowls and serve hot. Bon appetit!

Comments on the recipe

Natalia M

06.10.2023

4.5

I liked the classic beef and potato soup, its ease of preparation and minimal ingredients. I cooked it from a small piece of beef. Therefore, the meat was ready within an hour. The broth turned out transparent. I fried the onion with a minimal amount of oil to make the soup more dietary. I didn’t add any spices; I wanted to feel the natural taste of the meat broth. My daughter didn’t have enough noodles in this soup, but I liked it this way, it was very tasty. Thanks for the recipe!