German bean and ham salad
A delicious and simple salad for a complete lunch. This salad is pretty simple. All components fit well together. Beans make the salad nutritious, but at the same time it is not heavy at all and is eaten quite quickly.

Calories
221kcal
Protein
5g
Fat
20g
Carbs
7g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Ingredients.
STEP 2

Boil the beans until tender. At the end of cooking, salt the beans. You can pre-soak the beans overnight in cold water to speed up the cooking process.
STEP 3

Finely chop the onion and pour boiling water over it to make it less bitter. Leave until completely cool.
STEP 4

Cut the pepper into small cubes.
STEP 5

Chop the carrots in the same way.
STEP 6

Then ham and pickles.
STEP 7

Strain the onion poured with boiling water, combine with boiled beans and other ingredients. Mix everything, add salt to taste and season with mayonnaise.
STEP 8

Salad ready. Bon appetit!
Comments on the recipe
04.11.2023
raw carrots?
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