German bean and ham salad

A delicious and simple salad for a complete lunch. This salad is pretty simple. All components fit well together. Beans make the salad nutritious, but at the same time it is not heavy at all and is eaten quite quickly.
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Sophia JonesSophia Jones
Author of the recipe
German bean and ham salad
Calories
221Kcal
Protein
5gram
Fat
20gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 50 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Boil the beans until tender. At the end of cooking, salt the beans. You can pre-soak the beans overnight in cold water to speed up the cooking process.

  3. STEP 3

    STEP 3

    Finely chop the onion and pour boiling water over it to make it less bitter. Leave until completely cool.

  4. STEP 4

    STEP 4

    Cut the pepper into small cubes.

  5. STEP 5

    STEP 5

    Chop the carrots in the same way.

  6. STEP 6

    STEP 6

    Then ham and pickles.

  7. STEP 7

    STEP 7

    Strain the onion poured with boiling water, combine with boiled beans and other ingredients. Mix everything, add salt to taste and season with mayonnaise.

  8. STEP 8

    STEP 8

    Salad ready. Bon appetit!

Comments on the recipe

Author comment avatar
Sveta
04.11.2023
4.5
raw carrots?