Riley Garcia

Remembering my childhood, I see my grandmother in the kitchen, generously sprinkling flour on the dough. Every meal was a small holiday where the whole family gathered. These moments became the foundation of my passion for cooking. Traveling around the world, I absorbed the flavors and traditions of different countries, turning them into simple recipes. My goal is to show that anyone can cook. I believe that the kitchen is a place of connection and creativity, where even the simplest dishes can bring joy and comfort.

I graduated from the faculty of Culinary Arts at Greystone Culinary Institute.