Fruit jelly

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Let's prepare our ingredients. Wash all fruits and cut into pieces.

2. STEP 2

   

   Fill the fruits with water and put on fire.

3. STEP 3

   

   Once it boils, add sugar and stir.

4. STEP 4

   

   Pour starch into a cup.

5. STEP 5

   

   Pour cold water and stir well.

6. STEP 6

   

   Add the starch mixture in a thin stream and stir vigorously.

7. STEP 7

   

   Bring to a boil and turn off. Our most aromatic jelly is ready.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Natalia M

12.10.2023

4.7

For the afternoon snack I made fruit jelly from apples, apricots and cherries. The apples were found fresh, but the apricots and cherries were frozen. I cooked a portion for half a liter of water. I used twice as much corn starch. The process is very simple and straightforward. But it was new for me to try jelly with fruit. It turns out it's very tasty! Kissel enveloped the pieces of fruit, making them tender and pleasant to the taste. Dessert perfectly quenches both hunger and thirst. Now I will try it with other fruits and berries.

✿AkT®iS@✿

12.10.2023

4.8

Interesting recipe! Thank you!!! There is such an option.

Serophima

12.10.2023

4.5

Thanks for the recipe!

olgay198108

12.10.2023

4.7

A very tasty and healthy dish) It’s simple, easy and quick to prepare))