Berry jelly - 14 cooking recipes

Find classic and creative recipes for berry jelly on the fun online culinary resource bestrecipes24.com. Prepare a drink from a variety of fresh and frozen berries, try to make a thick dessert, add color with aromatic spices.

Kissel can be created from almost any berry, fruit, jam, milk and cocoa. The most useful is considered to be jelly made from dark berries: currants, cherries, blackberries, etc. This drink is very useful for the proper functioning of the gastrointestinal tract. The main component and thickener is starch. You can use potato, rice and corn. But the most transparent jelly will come from potato thickener. And by varying the amount of starch, you can get different thicknesses of the dish: from a thin drink to a thick unusual dessert.

Interesting recipe: 1. Sort the cherries, wash them, remove the bones.2. Place in a cooking container. Pour water, add sugar.3. Place on medium heat.4. Bring to a boil.5. Boil for about 5-7 minutes.6. In a separate container, thoroughly dilute the starch with water (a small amount) until smooth, avoiding the formation of lumps.7. In a thin stream, stirring continuously, pour the starch mixture into the pan with the cherry broth.8. Bring to a boil.9. Remove from heat.10. Cool. Decorate as desired.

Helpful tips:• Before preparing the jelly, you can chop the cherries in a blender and add cherry puree to the syrup.• To add unusual flavor colors to the jelly, you can add zest, cinnamon, cardamom, nutmeg, vanilla and other spices to taste to the drink.• If you make very thick jelly and diversify it with nuts and dried fruits, you will get an unusual dessert.• To ensure that the drink does not lose the necessary viscosity, jelly based on potato starch should be removed from the heat immediately after boiling, and cooked with corn starch for no more than 5 minutes.