Frozen cherry jelly

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make jelly from frozen cherries? Prepare the necessary ingredients for this. There is no need to defrost frozen cherries in advance, so take them out of the freezer and immediately place them in a saucepan.

2. STEP 2

   

   Pour 1 liter of water over the cherries and put on fire. Bring everything to a boil. During the heating process, the cherries will have time to defrost.

3. STEP 3

   

   Add sugar to the pan and stir until it dissolves. Boil the cherries over low heat for 3-4 minutes. Then remove the pan from the heat, cover with a lid and leave to stand for 15-20 minutes. The broth will become more saturated.

4. STEP 4

   

   Now strain the berries through a strainer. We only need liquid, and you can simply eat the berries - they are very tasty.

5. STEP 5

   

   In a separate glass, stir starch in 200 ml of water.

6. STEP 6

   

   Return the strained cherry broth to the heat and bring to a boil. While stirring, add starch and water and bring to a boil again.

7. STEP 7

   

   Boil the jelly with starch for another minute and remove from heat. The jelly began to thicken.

8. STEP 8

   

   Cover with a lid and leave to cool. After cooling, the cherry jelly will become a little thicker. Pour it into glasses and help yourself! Bon appetit!

Comments on the recipe

Natalia M

05.12.2023

4.5

I took out the last supplies of cherries from the freezer and made a delicious jelly from frozen cherries. In our family, I’m the only one who likes jelly, so I cooked half a portion to drink it fresh. I don't like jelly from the refrigerator. Making this drink is very simple and quick, I did it casually) I decided to leave the cherries, they are delicious. And in a veil of delicate jelly it also has a very pleasant consistency. Sugar is just right for me, moderately sweet. I liked the jelly, tasty and filling. This is a good snack if accompanied by a cookie or a piece of fresh loaf.

Eleno4ka

05.12.2023

4.8

I made jelly from frozen cherries. Cooking it is quick and easy. It turns out to be a beautiful, natural homemade drink, very tasty! Thanks for the recipe, Julia M!