Cranberry jelly

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook cranberry jelly? Let's prepare the ingredients according to the list. Cranberry is a very healthy berry; it contains a huge amount of useful substances and microelements. Jam, jam, compote and even jelly are made from cranberries. Berries can be used fresh or frozen.

2. STEP 2

   

   To ensure that when the berries are defrosted, they retain the maximum amount of vitamins, we pour hot water over the frozen berries and proceed to grinding them.

3. STEP 3

   

   Then we grind them into a puree or push them through with a blender.

4. STEP 4

   

   Fill the berry mass with hot water and put it on the fire. Bring the mixture to a boil, add sugar. Stir and boil the cranberries for about 5 minutes.

5. STEP 5

   

   Dissolve starch in a glass of boiled warm water.

6. STEP 6

   

   Pour the mixture into the bowl with the main mass, heat it up, stirring constantly with a spoon. Do not bring the mixture to a boil. Turn off the fire. Kissel is ready. This drink can be served with buns, cookies or other baked goods. Bon appetit!

Comments on the recipe

Natalia M

20.11.2023

4.7

I love different types of jelly: liquid, thick, sour, sweet. This time I made cranberry jelly. My berries were frozen. I poured them with hot water to thaw, but crushed them directly in the water with a masher. Otherwise, the juice will splash heavily). I decided to remove the squeezes from the broth by squeezing them first. I used potato starch, but took twice as much. The jelly turned out to be moderately thick and fluid. It is very tasty! I liked the tart and sour aftertaste. The jelly also turned out to be a beautiful bright pink color.