Lingonberry-apple jelly

Name: Lingonberry-apple jelly
Total time: 30 min
Yield: 8
Ingredients: 2.2 L Water; 150 g Sugar; 100 g Potato starch; 100 g Cowberry; 2 Apples

Both adults and children love this healthy and tasty drink. Since childhood I loved jelly. I remember my mother often bought dry square briquettes from a dry mixture and cooked fruit and berry jelly. A little later I discovered milk and oatmeal jelly. Well, instead of ready-made store-bought mixtures, I started using fresh fruits and apples. This jelly is one of my favorites.

49

658

Emma Smith

Author of the recipe

Calories

135Kcal

Protein

0gram

Fat

0gram

Carbs

32gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2.2L

150g

100g

100g

2

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare the ingredients. For apple-lingonberry jelly, we will need apples and lingonberries (fresh or frozen), sugar, starch and water. Pour 2 liters of water into a saucepan and put on fire.
STEP 2
Wash the apples well, cut them in half and remove the seeds. Cut each half into slices.
STEP 3
Dilute the starch with the remaining water and mix thoroughly, breaking up any lumps.
STEP 4
Rinse fresh lingonberries in running water and sort. Frozen does not need to be defrosted.
STEP 5
As soon as the water starts to boil, add lingonberries and sugar to the pan. Add apples immediately. Bring to a boil and simmer over low heat for 5 minutes.
STEP 6
Pour starch into the pan while stirring constantly in a thin stream. Cook, stirring, for about 5 minutes until thickened. The finished jelly can be strained.