Fried crucian carp in sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Peeled and washed in cold water, salt and pepper the crucian carp and season with fish seasoning. We make cuts on the fish for good frying and mix well.

2. STEP 2

   

   Fry onion and carrot rings in a frying pan with oil. The onion is translucent and the carrots are soft. Place on a paper towel to remove excess fat.

3. STEP 3

   

   We stuff the fish with 2 carrot rings and 2 onion rings (more is possible).

4. STEP 4

   

   Bread in flour and fry on both sides until cooked. Place on a plate.

5. STEP 5

   

   Melt the butter in a small container and add chopped herbs to it. Bring to a boil and immediately turn off. Pour this sauce over the fish.

6. STEP 6

   

   The sauce softens the skin of the fish and adds aromatic flavor. Bon appetit!!!

Comments on the recipe

Natusik

15.11.2023

4.7

Fucking delicious crucian carp!!! I choked with my saliva, honestly!

Panda

15.11.2023

4.9

Hello Tatiana! I recognized you by your crucian carp. Glad to meet you here too

Christina

15.11.2023

4.7

Before this recipe, I ate quite a lot of crucian carp, prepared according to different recipes. But I’ve never eaten something so DELICIOUS. My husband appreciated it! I really, really liked it!!! Thank you!!!

Ira

15.11.2023

4.5

klava4, attractive crucian carp, needless to say - deliciously aromatic both inside and out! Thanks for the recipe!

Nadi

15.11.2023

4.5

what a yummy!!))made! You'll lick your fingers