Cutlets with wild garlic and parsley

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Make a ball from the prepared minced cutlet and stuff it with chopped parsley and wild garlic. Shape into a cutlet.

2. STEP 2

   

   Bread in flour and fry on both sides in vegetable oil until dark golden brown.

3. STEP 3

   

   Place the cutlets on a plate and garnish with sesame seeds.

Comments on the recipe

Tatiana

22.12.2023

4.5

Great!!! Simple and tasty - a nice addition to my collection of “cutlets”. By the way, I’ll ask: has anyone managed to grow wild garlic from seeds or even how to grow it???

Natusik

22.12.2023

5

Very nice cutlets! Tasty!

klava4

22.12.2023

4.5

thanks, girls

IrinaPrimorochka

22.12.2023

4.7

Wow! Have you already grown wild garlic? Great!!! We'll only have it in a month, we're waiting! I'll try your recipe.

Ira

22.12.2023

4.8

klava4, amazing cutlets! With stuffing inside! I once tried putting pieces of cheese inside - it was also delicious. Thank you very much for the recipe!