Marinade for mushrooms per liter of water

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a universal marinade for mushrooms per liter of water for the winter? Prepare the necessary ingredients.

2. STEP 2

   

   Pour water into the pan in which you will prepare the marinade. It should not be small, although it all depends on the number of mushrooms. For greater preservation of pickled mushrooms, it is better to boil them in this marinade, and then cool and place them in clean jars. Add the required amount of sugar.

3. STEP 3

   

   Add salt to the pan with water. Boil the resulting solution until the salt and sugar crystals dissolve, carefully pour in the vinegar - it will foam, so you need to ensure that your solution does not reach the top of the pan.

4. STEP 4

   

   Add spices and boil everything together for about 5 minutes. The mushroom marinade is ready.

5. STEP 5

   

   All that remains is to add the pre-boiled mushrooms and simmer in the marinade for 10-15 minutes, cool and pour into clean jars. The marinade takes up about 30% of the volume in the jar. The mushrooms should float freely in it. Bon appetit and successful preparations!

Comments on the recipe

Snowflake

27.07.2023

4.8

A good marinade option, tried. I just recommend adding more garlic, it’s always tastier and more aromatic.

Natalia M

27.07.2023

4.9

I used the recipe for a mushroom marinade per liter of water for the winter to prepare champignons. The recipe is universal in my opinion; you can marinate any mushrooms. I always take clean filtered water for brine without any foreign odors or tastes. I poured a liter of water into a large ladle, so that there was enough space for the boiled mushrooms. While the marinade was cooking, boiled the mushrooms. By the way, I liked the idea of ​​boiling the mushrooms separately and then boiling them in the marinade. This way the marinade will remain transparent, because mushrooms usually color the water dark. And some types of mushrooms must be boiled separately. I poured vinegar into the marinade before adding the mushrooms so that it would not evaporate ahead of time. At first it seemed like there was too much of it, but in the end my champignons turned out just gorgeous! I really liked the marinade! At least the champignons turned out tasty and aromatic!

naniki

27.07.2023

4.9

now it’s more convenient for me to find a recipe on a website than to get a book)) honey mushrooms let’s go!