Puffed rice with water and sunflower oil

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Boil the rice. You can boil it in a large amount of water and then drain the rice in a colander, or you can boil it in a ratio of 1 to 2 and then fluff it with a fork.

2. STEP 2

   

   Place the rice in an even layer on a baking sheet and dry it at 80 degrees for 1.5-2 hours. You can dry it in a vegetable dryer, or you can dry it on the table under gauze. As a result, we should get completely dry white rice, in no case golden. It is important.

3. STEP 3

   

   This is what he looks like.

4. STEP 4

   

   Heat oil for deep frying and add rice in it. It almost immediately becomes large and floats up.

5. STEP 5

   

   Transfer the rice to napkins to absorb the oil.

6. STEP 6

   

   Now prepare to serve - sprinkle with powder, salt, herbs, cinnamon... It depends on your tastes and what kind of holiday you are having this evening.