Prunes with walnuts in sour cream dessert

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make dessert prunes with walnuts in sour cream? Prepare your food. Take high-quality, sweet, pitted prunes. You can take walnuts already shelled or peel them yourself. Choose natural sour cream, without vegetable additives, the optimal fat content is 20%.

2. STEP 2

   

   Roast the nuts in a dry frying pan for about 2 minutes. Then pour 50 ml of water into the pan and add sugar. Fry the nuts over medium heat, stirring until all the water has evaporated and the nuts are covered with caramel. You can use brown sugar, then the caramel taste will be more intense. Cool the caramelized nuts well—caramel burns are very dangerous.

3. STEP 3

   

   Rinse the prunes well in several waters, thoroughly washing each berry with your hands. If the prunes are very dry, pre-soak them in cold water. Not in boiling water - it will soften too much. Then dry the dried fruit with paper towels. Place a nut in the cut of each prune.

4. STEP 4

   

   Beat sour cream with powdered sugar and vanilla sugar. It is preferable to use powder rather than sugar, since it will have time to dissolve in the cream faster than sugar. You can beat either with a mixer or with a hand whisk. Place 2 tbsp on the bottom of the bowls. l. sour cream, a few prunes, pour the remaining sour cream on top. Place the dessert in the refrigerator for 1 hour. Decorate as desired with chocolate, berries, nuts. Serve to the table. Bon appetit!

Comments on the recipe

Maystin

20.12.2023

5

Scrolling through the feed, I wanted something unusual, sweet, and then I saw a recipe for prunes with walnuts in sour cream dessert. I just had all the necessary products, so I decided to prepare it. I had my own nuts, fried them in caramel in a frying pan, put them in washed prunes. I made a cream, adding condensed milk to it. I put everything in a bowl. But the dessert didn’t have time to sit in the refrigerator for an hour, the kids wouldn’t let it! It turned out very tasty, just right for those with a sweet tooth like our family) Super recipe, thank you Maria!

Tatiana

20.12.2023

4.5

I was treated to this delicacy for a very, very long time. It’s very tasty. Thank you for reminding me of the recipe.

gartsun

20.12.2023

4.7

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Guest

20.12.2023

4.7

I really love this dessert