Stuffed cabbage rolls with meat and rice in Ukrainian
A very hearty and tasty dish for any feast! Cooking cabbage and rice - 30 minutes, frying onions and meat - 30 minutes, preparing and boiling cabbage rolls - 50 minutes. Total: 1 hour 50 minutes
My family really loves cabbage rolls prepared according to various culinary recipes. Stuffed cabbage rolls with meat and rice represent Ukrainian cuisine. Undoubtedly, such food always decorates dinner parties.
Calories
494Kcal
Protein
17gram
Fat
30gram
Carbs
35gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
400g
100g
100g
300g
500ml
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 50 mins
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Comments on the recipe
28.11.2023
This dish will be even tastier if the cabbage rolls are first fried and then stewed. Then the cabbage becomes very tender and very appetizing. And if you add tomato to the broth, you get a very tasty sauce.
28.11.2023
My grandmother always prepared these cabbage rolls. I'll try to see what I can do and post photos with the steps.
28.11.2023
Lana P, thank you!!!
28.11.2023
I pour broth with tomato, they turn out so pretty.
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