Stuffed cabbage rolls with meat and rice in Ukrainian

A very hearty and tasty dish for any feast! Cooking cabbage and rice - 30 minutes, frying onions and meat - 30 minutes, preparing and boiling cabbage rolls - 50 minutes. Total: 1 hour 50 minutes My family really loves cabbage rolls prepared according to various culinary recipes. Stuffed cabbage rolls with meat and rice represent Ukrainian cuisine. Undoubtedly, such food always decorates dinner parties.
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Recipe author Aubrey RodriguezAubrey Rodriguez
Recipe author
Stuffed cabbage rolls with meat and rice in Ukrainian
Calories
494kcal
Protein
17g
Fat
30g
Carbs
35g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 50 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Victory
28.11.2023
4.5
This dish will be even tastier if the cabbage rolls are first fried and then stewed. Then the cabbage becomes very tender and very appetizing. And if you add tomato to the broth, you get a very tasty sauce.
Author comment no avatar
Lana P
28.11.2023
4.5
My grandmother always prepared these cabbage rolls. I'll try to see what I can do and post photos with the steps.
Author comment no avatar
Ksyunya•♫•
28.11.2023
4.5
Lana P, thank you!!!
Author comment no avatar
Fiesta
28.11.2023
4.7
I pour broth with tomato, they turn out so pretty.