Stuffed cabbage rolls in a pan - 43 cooking recipes

The site bestrecipes24.com offers original recipes for cabbage rolls in a pan. A hearty dish of meat, rice and vegetables can be prepared for lunch or dinner. Tomato or sour cream sauce will give the treat a pleasant taste and aroma.

Stuffed cabbage rolls in a pan

The classic dish is prepared from white, Chinese or Savoy cabbage. Less commonly used are young leaves of beets or grapes.

The traditional filling for cabbage rolls consists of minced meat, boiled rice and sautéed vegetables. It is seasoned with ground pepper, meat spices, thyme, and Provençal herbs. Garlic and hot pepper are added for taste. On fasting days, the filling is prepared from boiled cereals, mushrooms, vegetables and seafood.

The sauce for the dish is prepared from sour cream, tomato paste, ketchup and grated tomatoes. Sometimes soy sauce, chopped vegetables, and herbs are added to it.

The tasty dish is prepared all year round, but it is especially tasty from fresh young vegetables.

Recommendations:

The treat is placed on plates and served with your favorite sauce.

To save time, housewives prepare semi-finished products in advance. Stuffed cabbage rolls are placed in freezer bags and placed in the freezer. The preparations are taken out as needed and stewed in a saucepan with sauce.