Cutlets tukhum dolma

This dish hides an amazing filling. Find out what it is! This culinary recipe came to us from Uzbekistan. Cutlets stuffed with eggs. In the original language, such food is called “tukhum dolma” (“wrapped eggs”). But in this case, they are wrapped not in the leaves of any plants, but in meat. Therefore, in Russian, we will simply call them “Cutlets with filling” .