Uzbek cuisine - 90 cooking recipes

Uzbek cuisine is not only fragrant pilaf, but also many other mouth-watering dishes. Lagman, damlyama, manti, achchik-chuchuk, chuchvara, chak-chak and a host of other outlandish names please both the ear and the taste buds.

Samsa with chicken made from puff pastry
Very tasty, satisfying, aromatic, with a juicy filling.
- 1 hr 20 mins
- 12 Servings
- 302 Kcal
- 319
Pilaf with chicken fillet in a frying pan
Hearty, flavorful, made from ordinary ingredients, for dinner!
- 1 hr
- 4 Servings
- 328 Kcal
- 137
Minced manti
Juicy, filling, very flavorful! Just a find!
- 30 mins
- 6 Servings
- 182 Kcal
- 34
Uzbek flatbreads in the oven without yeast
Fragrant national pastries with a delicate, milky taste!
- 1 hr
- 8 Servings
- 364 Kcal
- 184
Liver in a fat mesh shish kebab on the grill
Liver kebab exudes indescribable aromas!
- 1 hr
- 5 Servings
- 1224 Kcal
- 42
Manti in a frying pan
Delicious, juicy, for dinner for the whole family!
- 2 hr
- 8 Servings
- 529 Kcal
- 95
Tandoor flatbreads in the oven
Original, lush, rosy, delicious!
- 3 hr
- 6 Servings
- 429 Kcal
- 137
Pilaf in a duck pot with chicken
Incredibly tasty and simple, from affordable products!
- 1 hr 15 mins
- 5 Servings
- 460 Kcal
- 81
Lagman with radish
A simple, tasty, satisfying and healthy dish.
- 1 hr
- 4 Servings
- 526 Kcal
- 21
Salad Bakhor with sausage
A bright, hearty, nutritious salad with the taste of okroshka.
- 30 mins
- 6 Servings
- 310 Kcal
- 167
Uzbek pilaf in a slow cooker
Sunny Uzbek pilaf can also be prepared in a slow cooker.
- 2 hr
- 6 Servings
- 415 Kcal
- 180
Parvarda candy
From ordinary products, beautiful, original, delicious!
- 1 hr
- 10 Servings
- 94 Kcal
- 93
Shawl with meat
An interesting recipe for a dish that tastes like pilaf.
- 1 hr 10 mins
- 10 Servings
- 559 Kcal
- 37
Pilaf with pumpkin
Original, bright, aromatic, made from ordinary products!
- 40 mins
- 6 Servings
- 496 Kcal
- 106
Mashkichiri in Uzbek
A flavorful and satisfying dish for the whole family.
- 1 hr 30 mins
- 4 Servings
- 464 Kcal
- 54
Uzbek chalop
Summer soup with a special oriental flavor. Try!
- 25 mins
- 6 Servings
- 44 Kcal
- 70
Tandoor samsa in the oven
Incredibly appetizing, satisfying pastries. No one can resist!
- 1 hr 40 mins
- 15 Servings
- 363 Kcal
- 74
Vegetable lagman
Vegetable lagman is an incredibly tasty, aromatic and satisfying dish.
- 1 hr
- 6 Servings
- 284 Kcal
- 99
Pilaf with mushrooms and chicken in a slow cooker
Delicious, crumbly, but juicy pilaf. And the aroma!.. the neighbors are jealous)
- 1 hr
- 5 Servings
- 532 Kcal
- 178
Uzbek-style lamb shurpa soup
Delicious, thick, rich and fragrant!
- 1 hr 35 mins
- 7 Servings
- 384 Kcal
- 18
Uzbek pilaf with lamb
A classic recipe for traditional Uzbek pilaf! Yummy!
- 2 hr 10 mins
- 10 Servings
- 1134 Kcal
- 142
Uzbek katlama with onion puff pastry flatbread
Delicious, aromatic, creamy and onion-flavored flatbreads!
- 30 mins
- 12 Servings
- 283 Kcal
- 42
Noodles Dungan chuzma lagman
Extraordinarily tasty noodles for diligent housewives!
- 2 hr 50 mins
- 12 Servings
- 513 Kcal
- 43
Chicken gulchehra
From ordinary products, simple, appetizing, for dinner!
- 1 hr 10 mins
- 4 Servings
- 501 Kcal
- 55

Uzbek cuisine

The recipes of Uzbek cuisine can confidently be considered the most diverse of their Central Asian counterparts. Thanks to the mixture of Persian and Turkic culinary traditions, as well as the favorable location of the state at the intersection of trade routes, recipes are strikingly diverse in both products and cooking methods. Uzbeks prefer homemade dishes that do not require supernatural ingredients and sophisticated talents.

True, it will not be possible to cook without Asian spices - they add a special national flavor, as well as an extraordinary aroma that instantly awakens the appetite. Uzbekistan is an amazing country, very joyful and hospitable. This is where you can fully experience the meaning of the expression “the tables are laden with food.” They eat here for a long time, slowly, savoring every bite. The string of all kinds of dishes amazes even seasoned gourmets. Ten delicacies per meal - that’s what hospitality is in Uzbek!

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