Liver in a fat mesh shish kebab on the grill

Name: Liver in a fat mesh shish kebab on the grill
Total time: 1 h
Yield: 5
Ingredients: 1 kg Beef liver; to taste Salt; 2 g Ground black pepper; 500 g Pork fat; 500 ml Milk

Liver kebab exudes indescribable aromas! This kind of shish kebab is prepared by the peoples of the Caucasus and Central Asia. The recipe is simple, economical and interesting. I'll tell you how to cook such liver on a grill, on skewers and in a frying pan. In all cases, you will not be disappointed.

66

62741

Ivy Rodriguez

Author of the recipe

Liver in a fat mesh shish kebab on the grill

Calories

1224Kcal

Protein

40gram

Fat

112gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1kg

to taste

2g

500g

500ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make liver in a fat mesh shish kebab on the grill? Cut the liver into small pieces. For skewers - in cubes, for grills and frying pans in slices.
STEP 2
Pour milk and leave for 1-12 hours. The longer, the softer and more tender the liver will be.
STEP 3
Drain the milk, salt and pepper to taste.
STEP 4
For the rack and pan, wrap the slices in portions. The mesh is easy to cut with scissors. For the skewer, first thread the pieces and then wrap the whole thing together in a net.
STEP 5
We are waiting for the coals (or heating the frying pan).
STEP 6
Prepare the liver for frying.
STEP 7
Fry on both sides for 5-7 minutes depending on the heat and size of the pieces.

Comments on the recipe

Gilda

07.12.2023

4.9

What an interesting recipe! I’ve never cooked liver in a fat mesh shish kebab on the grill before. It turned out very tender, satisfying, aromatic and tasty! Thank you very much for the recipe!