Pilaf with mushrooms and chicken in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients, wash/clean

2. STEP 2

   

   Cut the onion into half rings and fry in a multicooker in the “Baking” mode

3. STEP 3

   

   The onions should become golden caramel in color.

4. STEP 4

   

   While the onions are fried, finely chop or grate the carrots

5. STEP 5

   

   Add mushrooms to the onion and simmer in the same “Baking” mode until the juice from the mushrooms evaporates.

6. STEP 6

   

   Then add carrots

7. STEP 7

   

   The chicken should be cut into medium-large pieces.

8. STEP 8

   

   Add the meat to the vegetables, add salt and mix. Fry everything together for 10 minutes. all in the same “Baking” mode.

9. STEP 9

   

   Pour well-washed rice on top, level, do not mix

10. STEP 10

    

    sprinkle spices on top.

11. STEP 11

    

    add water

12. STEP 12

    

    The water should only cover the rice, no more. Set the "Rice" mode for 30 minutes. Close the lid.

13. STEP 13

    

    5 minutes before the end of the cooking time, stir the pilaf. After the time is up, you can leave the heating function, then the rice will become even softer, but not more than 40 minutes, otherwise it will become too soft.

14. STEP 14

    

    Bon appetit!

Comments on the recipe

Eleno4ka

12.10.2023

4.5

I prepared pilaf with mushrooms and chicken in a slow cooker. I liked this option. I used frozen mushrooms; the spices I used were pilaf seasoning. It turned out very tasty! Adding mushrooms makes the taste of the dish richer and more interesting. Thanks to the author for the recipe!

Irina

12.10.2023

4.9

A very tasty, healthy and satisfying dish, there are already such established standards for its preparation in a certain frying pan with a certain lid that the appearance of a multicooker seemed to interfere with the process of performing a ritual cooking ceremony. This, of course, is a joke, but there is some truth in it; for example, I have not yet decided to use a slow cooker.

Musy

12.10.2023

4.9

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Christi

12.10.2023

5

Irina, try it) I tried it, and I don’t use the frying pan anymore.

IrinaPrimorochka

12.10.2023

4.9

Christy, what kind of slow cooker do you have?

Christi

12.10.2023

5

I have Polaris, there are models in which instead of the “Rice” button, the “Pilaf” button is the same thing.

IrinaPrimorochka

12.10.2023

4.6

I also have Polaris, the pilaf turns out differently every time. I generally cook it on a multi-cooker.