Stella Garcia

Memories of my grandmother's kitchen, where the aroma of fresh bread mixed with the laughter of the family, remained forever in my heart. From an early age, I loved experimenting with recipes, trying to please my family. Traveling around the world, I was inspired by a variety of cuisines: spicy curries from India, bright flavors of Mexican tacos, exquisite Italian pastas. Every dish is a story waiting to be told. My goal is to show that anyone can cook deliciously and easily, regardless of skill level. Let's fill our homes with warmth and love together through food!

I graduated from the faculty of Culinary Arts at Macomb Community College.