Vegetable lagman

Name: Vegetable lagman
Total time: 1 h
Yield: 6
Ingredients: 1100 ml; 1; 1 Carrot; 0.75 Bell pepper; 50 g Green beans; 6 Potato; 1 Zucchini; 150 g; 3 Tomatoes; 1 tablespoon Tomato paste; 3 cloves of garlic Garlic; 3 teaspoon; 0.5 teaspoon; 0.5 teaspoon; 10 Peppercorns; 2 teaspoon Cilantro, coriander; 1.5 teaspoon; 1 teaspoon; 1 Star anise; 1 teaspoon Basil; 1 teaspoon Ginger; 1 tablespoon Sugar; 10 g Parsley; 10 g; 1 tablespoon; 1 tablespoon

Vegetable lagman is an incredibly tasty, aromatic and satisfying dish. Vegetable lagman is an incredibly tasty, aromatic and satisfying dish that will surely win your heart and will definitely become one of your favorites. There are as many options for preparing lagman as there are families who love and regularly cook lagman. Only three main features that make lagman lagman remain unchanged: noodles, vegetables and spices. There is no meat in this recipe, but the taste of this dish is as good as and even superior to other recipes.

110

21105

Chloe Moore

Author of the recipe

Calories

284Kcal

Protein

5gram

Fat

11gram

Carbs

48gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1100ml

1

1

0.75

50g

6

1

150g

Tomatoes

3

Tomato paste

1tablespoon

Garlic

3cloves of garlic

3teaspoon

0.5teaspoon

Peppercorns

10

Cilantro, coriander

2teaspoon

1.5teaspoon

1teaspoon

1

1teaspoon

1teaspoon

1tablespoon

10g

1tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Boil the noodles until tender, drain the water and add 1 tbsp. a spoonful of vegetable oil.
STEP 2
Cut the onion into small cubes, cut the remaining vegetables into large pieces.
STEP 3
Heat a saucepan and melt the butter, add the onion and fry for 1 minute over medium heat.
STEP 4
Add carrots and fry for 2 minutes.
STEP 5
Add tomatoes and cook for 1 minute.
STEP 6
Add green beans and simmer for 2 minutes
STEP 7
Add ground pepper, cumin seeds, all the spices and bay leaf. Mix.
STEP 8
Pour in 400 ml. water and stir; as soon as the lagman boils, close the lid and simmer over low heat for 10 minutes.
STEP 9
Add zucchini and potatoes. Mix thoroughly and add 700 ml. water, sugar and mix again. Simmer with the lid closed for 12 minutes.
STEP 10
Add garlic and fresh herbs, mix everything and turn off the heat, let stand for 10 minutes.
STEP 11
Lagman can be served in two ways: you can put lagman in a portioned plate and place noodles on top, or put all the noodles in a pan with lagman, mix well and place in portioned plates. Lagman is ready. Bon appetit.