Lagman with radish

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make lagman with radish? Prepare the ingredients. You can use any meat, but it is better to use young beef; the dish will turn out even more healthy and tasty. In the traditional Uzbek lagman, the dressing sauce is prepared from the following vegetables: radish, carrots, onions, bell peppers, tomatoes, garlic. But the composition of vegetables can be changed by choosing them to your liking. For example, add potatoes and make the dish more delicate in taste and satisfying.

2. STEP 2

   

   Wash the vegetables. Peel the green radish and cut into small cubes. Green radish is not bitter, it even has a slight sweetness. But if, nevertheless, this vegetable seems bitter to someone, you can soak the chopped radish for about half an hour in cold salted water. The bitterness will disappear.

3. STEP 3

   

   Peel the carrots and cut into strips or cubes. Peel the onions and cut them into halves of rings.

4. STEP 4

   

   Peel the potatoes and cut into cubes. Also cut the tomatoes into small pieces.

5. STEP 5

   

   Wash the meat, cut into small cubes and rinse well again. place the meat in a dry frying pan with a thick bottom or in a cauldron. Allow excess liquid to evaporate from meat.

6. STEP 6

   

   Then pour in vegetable oil and fry the pieces of meat, turning, until golden brown.

7. STEP 7

   

   Place carrots and onions in a frying pan with meat, fry the meat and vegetables over medium heat, stirring occasionally with a spatula, until the vegetables are soft. Add spices: ground pepper, salt.

8. STEP 8

   

   Place the radishes and potatoes in the pan and stir. Sauté vegetables for about 10 minutes over medium heat. Then pour water into the pan until it covers the contents by a couple of centimeters. Cover the pan with a lid and simmer over medium heat for about 25 minutes.

9. STEP 9

   

   Then add the chopped tomatoes to the pan. Stir and simmer for about 15 minutes.

10. STEP 10

    

    While the meat and vegetables are cooking, make the lagman. Pour sifted flour into a deep bowl, beat in a chicken egg, add salt and pour in cold water. Knead into a smooth elastic dough. Wrap it in cling film and put it in the refrigerator for half an hour.

11. STEP 11

    

    Then roll out the dough into a thin layer and cut into long strips about 1 cm wide. Boil salted water in a saucepan and cook the noodles until tender, about 15 minutes.

12. STEP 12

    

    Remove it from the pan with a slotted spoon and place it in plates.

13. STEP 13

    

    Place vegetables and meat on top, pouring broth from the pan. Serve to the table. Bon appetit!

Comments on the recipe

tatyanochka2022

03.09.2023

4.5

This was my first time preparing lagman with radish. So I started by making homemade noodles. I took one egg, 1/4 cup of cold water, added flour, two pinches of salt, and kneaded the dough. To season the lagman, I fried the meat in a frying pan, added carrots and onions, and fried the vegetables until soft. I salted it and added a little ready-made seasoning for meat. Then I put in chopped radish (I had daikon) and potatoes, sautéed for about 10 minutes. I poured hot water over everything and simmered under the lid for 25 minutes. After that, I added the chopped tomatoes and cooked, covered, for another 15 minutes. The aromas wafted through the house were fantastic! Meanwhile, I rolled out the dough, cut the noodles about 1 cm wide. Boil them in salted water until tender. I combined the noodles and dressing before serving, putting it on a plate and putting meat and vegetables on it. The result was a hearty, aromatic, juicy, tasty dish! Thank you very much for the recipe!

Zoryana

03.09.2023

4.9

What an interesting recipe! I’ve never cooked lagman with radish before. The dish turned out bright, healthy and incredibly tasty! Thank you very much for the recipe!