Dolma is lazy

Name: Dolma is lazy
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Minced meat; 3 tablespoon Rice; 2 Onion; 20 g Grape leaves; to taste Salt; to taste Ground black pepper

A delicious dish your whole family will definitely love! Tasty. Easily. Lazy dolma is a recipe for busy housewives. The taste is no different from real dolma.

91

11032

Lauren Cole

Author of the recipe

Calories

514Kcal

Protein

17gram

Fat

41gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

3tablespoon

2

20g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
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Comments on the recipe

LuSey

31.07.2023

4.9

Very interesting recipe, thanks for the idea

♚Larisynshik

31.07.2023

4.8

Glad you liked it.

siv

31.07.2023

4.9

I really liked your recipe. I cook Dalma often, but I’ve never heard of electric cooking. And most importantly, it’s quick and tasty. And it looks festive, almost like a cake. Thank you.

♚Larisynshik

31.07.2023

4.5

I like it too. Unusual, but the taste is the same.

Galla

31.07.2023

4.9

For my region, dolma is a rather exotic dish; I honestly have never eaten it. I realized that these are like cabbage rolls, only with grape leaves, but is there a difference in the grape variety or in what kind of leaves are needed, young or not. Also, the recipe gave me the idea to make a second version of lazy cabbage rolls in the same way.

♚Larisynshik

31.07.2023

4.7

Of course, you need young leaves. They are gentle, then they become rougher. Therefore, they are pickled so that dolma can be eaten all year round. Stuffed cabbage rolls can also be made this way.

LuSey

31.07.2023

4.9

I don’t pickle the leaves, but sprinkle them with salt, put them in a sterilized jar, and sterilize them for about ten minutes, and then roll them up.