Lazy cabbage rolls in tomato juice

Lazy cabbage rolls in the oven are very juicy and delicious!
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3982
Lydia MyersLydia Myers
Author of the recipe
Lazy cabbage rolls in tomato juice
Calories
696Kcal
Protein
17gram
Fat
44gram
Carbs
52gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    1) Fry the onions and carrots, divide into two parts.2) Boil the rice until half cooked, rinse with cold water.3) Cut the cabbage into small cubes, add salt and knead.4) Combine the minced meat, rice, cabbage, half the fried onions with carrots, salt to taste, add ground black pepper, soft butter and stir very well.5) Lightly fry the flour in a dry frying pan, then combine it with 100 ml in a separate bowl. water and stir well

  2. STEP 2

    STEP 2

    7) Place all the cabbage rolls in the mold, trying not to let them touch each other, and carefully pour in the tomato sauce. Cover the pan with foil and place in a preheated oven for 20-25 minutes. then remove the foil and leave in the oven for another 15 minutes so that the cabbage rolls are slightly fried on top.