Lazy cabbage rolls in tomato juice

Name: Lazy cabbage rolls in tomato juice
Total time: 1 h 30 min
Yield: 5
Ingredients: 500 g Minced meat; 300 g Cabbage; 200 g Round rice; 3 Bulb onions; 2 Carrot; 500 ml Tomato juice; 70 g Butter; 2 tablespoon Wheat flour; to taste Ground black pepper; to taste Ground coriander; to taste Salt

Lazy cabbage rolls in the oven are very juicy and delicious!

35

10893

Piper Diaz

Recipe author

Calories

696kcal

Protein

17g

Fat

44g

Carbs

52g

*Nutrition per serving

Ingredients

Servings: 5

500g

300g

200g

3

2

500ml

70g

2tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
1) Fry the onions and carrots, divide into two parts.2) Boil the rice until half cooked, rinse with cold water.3) Cut the cabbage into small cubes, add salt and knead.4) Combine the minced meat, rice, cabbage, half the fried onions with carrots, salt to taste, add ground black pepper, soft butter and stir very well.5) Lightly fry the flour in a dry frying pan, then combine it with 100 ml in a separate bowl. water and stir well
STEP 2
7) Place all the cabbage rolls in the mold, trying not to let them touch each other, and carefully pour in the tomato sauce. Cover the pan with foil and place in a preheated oven for 20-25 minutes. then remove the foil and leave in the oven for another 15 minutes so that the cabbage rolls are slightly fried on top.