Stuffed cabbage rolls in milk sauce

The usual cabbage rolls will become much softer thanks to the milk sauce. Tasty. The familiar dish cabbage rolls in milk sauce looks completely unusual and the taste is much milder than cabbage rolls cooked in tomato sauce.
46
4476
Lauren ColeLauren Cole
Author of the recipe
Stuffed cabbage rolls in milk sauce
Calories
701Kcal
Protein
23gram
Fat
55gram
Carbs
26gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Margot
05.09.2023
5
I always make cabbage rolls with tomato, I like this recipe
Author comment no avatar
Methodius
05.09.2023
4.9
excellent, exactly what I was looking for, otherwise I can’t eat cabbage rolls because of the tomato, thank you for the recipe
Author comment no avatar
Alina Viktorovna
05.09.2023
4.9
And the cabbage leaf is just transparent, oh well
Author comment no avatar
♚Larisynshik
05.09.2023
4.8
Margot, I used to only make it with tomato, but I suffered from heartburn. I had to invent
Author comment no avatar
♚Larisynshik
05.09.2023
4.7
Methodius, I’m glad you liked the recipe. We are comrades in misfortune. You can’t eat anything with tomatoes, even though you want to.
Author comment no avatar
♚Larisynshik
05.09.2023
4.7
Hello, it happened
Author comment no avatar
Dot (Varya)
05.09.2023
4.6
Larisa, excellent cabbage rolls. I snatched it for myself!

Similar Recipes

Rice with cabbageRice with cabbage and minced meat
Stuffed cabbage rolls with minced meat and riceStewed cabbage
Carrots with onionsCabbage with onions