Stuffed cabbage rolls in milk sauce
The usual cabbage rolls will become much softer thanks to the milk sauce. Tasty.
The familiar dish cabbage rolls in milk sauce looks completely unusual and the taste is much milder than cabbage rolls cooked in tomato sauce.
Calories
701kcal
Protein
23g
Fat
55g
Carbs
26g
*Nutrition per serving
Ingredients
Servings: 4500g
80g
to taste
500ml
50g
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 10 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
05.09.2023
I always make cabbage rolls with tomato, I like this recipe
05.09.2023
excellent, exactly what I was looking for, otherwise I can’t eat cabbage rolls because of the tomato, thank you for the recipe
05.09.2023
And the cabbage leaf is just transparent, oh well
05.09.2023
Margot, I used to only make it with tomato, but I suffered from heartburn. I had to invent
05.09.2023
Methodius, I’m glad you liked the recipe. We are comrades in misfortune. You can’t eat anything with tomatoes, even though you want to.
05.09.2023
Hello, it happened
05.09.2023
Larisa, excellent cabbage rolls. I snatched it for myself!
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