Marinated Korean cabbage rolls in Korean style with carrots

Name: Marinated Korean cabbage rolls in Korean style with carrots
Total time: 1 d 1 h 30 min
Yield: 12
Ingredients: 1 White cabbage; 400 g Korean carrots; 1 L Water; 3 tablespoon Sugar; 2 tablespoon Salt; 3 tablespoon Vinegar; 3 tablespoon Vegetable oil; 2 Bay leaf

Do you like cabbage rolls? Try them as a snack! Spring is already in full swing outside, and I still have supplies of cabbage and carrots, so I decided to cook a long-forgotten recipe. The cabbage rolls are very tasty, crispy and slightly spicy thanks to the carrots. The longer the cabbage rolls are marinated, the tastier they become; they taste best on day 3, but even after a day they turn out good. These cabbage rolls can be served as an appetizer on any holiday table.

114

7274

Aubrey Rodriguez

Recipe author

Marinated Korean cabbage rolls in Korean style with carrots

Calories

137kcal

Protein

2g

Fat

7g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 12

1

400g

1L

3tablespoon

2tablespoon

3tablespoon

3tablespoon

2

Step-by-step preparation

Cooking time: 1 day 1 hr 30 mins

STEP 1
For cooking we need cabbage and carrots.
STEP 2
For Korean carrots: grate them and season to taste with salt, pepper, sugar, vinegar, garlic and oil. I don’t write the proportions, since everyone has different tastes and everyone prepares carrots in their own way. Let it sit for 30-40 minutes.
STEP 3
Wash the head of cabbage thoroughly and remove the top leaves. Pour water into a saucepan, bring to a boil and scald the cabbage leaves. To do this, immerse the head of cabbage in water and tear off the soft cabbage leaves as it brews.
STEP 4
Place the scalded leaves on the work table. We cut off the rough veins from each leaf and cut it into several parts, depending on the size.
STEP 5
Place a carrot on each cabbage leaf.
STEP 6
And wrap it in a little bag.
STEP 7
Place the resulting cabbage rolls tightly into a bowl.
STEP 8
Let's prepare the marinade. Bring the water to a boil, add salt, sugar, stir until dissolved. Pour in the vegetable oil, bring to a boil again and pour in the vinegar. If desired, add bay leaf, mustard seeds and coriander to the marinade.
STEP 9
Pour the hot marinade over the cabbage rolls and leave at room temperature until completely cooled. Cover the cabbage rolls with a heavy plate and place in the refrigerator for 1 day. After a day, the cabbage rolls can be served. Bon appetit!

Comments on the recipe

Cherry

20.11.2023

4.8

Stuffed cabbage rolls are a dish of my childhood, juicy, tasty and so aromatic. An excellent recipe for pickled spicy cabbage rolls is very easy to prepare. Bay leaf works wonders with the marinade, I don’t skimp on other seasonings, I can sometimes add garlic. Just don't overdo it, otherwise you'll spoil the taste of the dish. And one more thing - the longer the cabbage rolls stay in the marinade, the better and tastier the result will be!

Arishka

20.11.2023

4.6

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK