Soup in pots in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pot soup in the oven? Prepare a list of products. Take pork with a small amount of fat. Wash vegetables and mushrooms, peel potatoes, carrots and onions.

2. STEP 2

   

   Cut the pork into small pieces.

3. STEP 3

   

   Place the pieces of meat in a frying pan heated with vegetable oil and fry over high heat.

4. STEP 4

   

   While the meat is roasting, dice the onion.

5. STEP 5

   

   Add chopped onion to the meat in the pan and stir.

6. STEP 6

   

   Sprinkle the pork and onions with spices and fry, stirring, for about ten minutes.

7. STEP 7

   

   While the meat and onions are frying, cut the potatoes into large cubes.

8. STEP 8

   

   Cut the carrots into small cubes.

9. STEP 9

   

   Also cut the tomatoes into small cubes.

10. STEP 10

    

    Cut the champignons into quarters or halves if the mushrooms are small.

11. STEP 11

    

    Now fill the pots. First, place the meat fried with onions on the bottom, distributing equally into each pot.

12. STEP 12

    

    Then put the potatoes in the pots.

13. STEP 13

    

    Following the potatoes, place chopped carrots in the pots.

14. STEP 14

    

    Next, place the chopped tomatoes in the pots.

15. STEP 15

    

    Place champignon pieces on top of the tomatoes.

16. STEP 16

    

    Finely chop the dill.

17. STEP 17

    

    Sprinkle the mushrooms in the pots with chopped dill.

18. STEP 18

    

    Add a teaspoon of salt to each pot, no heap, or less.

19. STEP 19

    

    Pour boiling water into each pot.

20. STEP 20

    

    Fill the pots up to the neck, leaving room for simmering.

21. STEP 21

    

    Cover the pots with lids.

22. STEP 22

    

    Place the filled pots of soup in an oven preheated to 180 degrees for 40 minutes.

23. STEP 23

    

    After 40 minutes, remove the pots of soup from the oven and serve. Appetizing, beautiful and very tasty.

Comments on the recipe

KiraMir

27.10.2023

4.9

In pots the soup turns out to be especially tasty. See the recipe for homemade chicken or rooster soup in a cast iron pot. Not a soup, but just a dream!

tatyanochka2022

27.10.2023

4.9

I cooked pot soup in the oven for lunch. Instead of champignons, I used dried mushrooms. I immediately poured boiling water over them to make the mushrooms softer. I fried the meat and onions before putting them in pots. I cut vegetables - potatoes and tomatoes into cubes, carrots into strips. I put the meat and vegetables in pots, put chopped mushrooms on top, added salt and poured boiling water over everything. The only spice I used was bay leaf. I cooked the soup in the oven for about an hour at 220°. The soup turned out thick, aromatic, and the broth came out clear, it contained bright vegetables, very beautiful. The soup has a rich and balanced taste. Thank you very much for the delicious recipe!

Katerina

27.10.2023

5

A delicious recipe for soup in pots. I need to make it somehow. But the pots themselves seem to me to be not very convenient to use. There are no handles on the sides of the pots and the lid. But this is not the most important thing.

Gera

27.10.2023

4.6

The pot soup in the oven turned out absolutely amazing! Of course, I had to work hard, but the result is worth it. The taste is very different from cooked in a pan, it is richer and more aromatic. Fabulous! Thank you very much for the recipe!