Mushroom soup made from fresh honey mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook mushroom soup from fresh honey mushrooms? Prepare your ingredients. It is better to take honey mushrooms for this soup that are not large, so that they can be left whole, then it will not only be tasty, but also beautiful. You can increase the set of vegetables if you wish. You can also add pasta or cereal to the soup, then it will be even more nutritious and satisfying.

2. STEP 2

   

   Clean the honey mushrooms well from soil, debris and rinse under running water. Place them in a saucepan, cover with clean water, add salt and boil for about 30 minutes. Then drain the water in which the mushrooms were boiled. Cover the mushrooms with fresh water. Put it back on the fire.

3. STEP 3

   

   Meanwhile, prepare the vegetables for the mushroom soup. Peel the onions and chop finely.

4. STEP 4

   

   Peel the carrots and grate on a medium grater.

5. STEP 5

   

   Heat vegetable oil in a frying pan. Place the prepared onions and carrots in it. Fry the vegetables, stirring, over medium heat until golden.

6. STEP 6

   

   Wash the potatoes, peel and cut into small cubes.

7. STEP 7

   

   Place the roasted vegetables from carrots and onions into the pan with honey mushrooms. Add chopped potatoes. Bring to a boil, reduce heat to medium. Salt to taste and add black peppercorns. Cook the soup for about 20 minutes. Add a bay leaf, it will make the mushroom soup especially aromatic. Cook for about 5-7 minutes more. Then turn off the heat, but leave the soup on the stove, covered, to simmer for about 15 minutes.

8. STEP 8

   

   If you wish, you can add finely chopped dill and parsley to the soup; they will also enhance the taste of the soup and make it more aromatic. Then pour the mushroom soup into bowls and serve. You can serve it with sour cream, fresh herbs, garlic and rye bread. It turns out very tasty. Bon appetit!

Comments on the recipe

Ellisha

06.12.2023

4.9

Soup with forest mushrooms is especially aromatic and tasty. Thanks for the delicious recipe! Here's another soup with chanterelles. Beautiful and very tasty!

Moderator Ksenia

06.12.2023

4.6

I almost always prepare mushroom soups from champignons. But when I have wild mushrooms, I always take the opportunity to prepare a first course from them. This time I prepared mushroom soup from fresh honey mushrooms. It is prepared simply and quickly enough. It seems to me that I spent the most time preparing honey mushrooms. I prepared soup from one and a half liters of water. With vegetables and mushrooms it turned out to be about two liters. The soup has a rich mushroom taste. It seems to me that there is something foresty in it, which soup from store-bought champignons lacks. Mushroom soup from honey mushrooms is a simple, easy, tasty and budget-friendly lunch. Thank you very much for the recipe!