Potatoes in sour cream in pots

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make potatoes in sour cream in pots? There is nothing complicated about this recipe. To begin, prepare the necessary ingredients according to the list. Sour cream will suit any fat content. In addition to the specified spices, you can add your own to taste.

2. STEP 2

   

   Wash and peel the potatoes. Cut large tubers into 4 parts, medium ones - in half, and small ones can be left whole. Potatoes can be cut differently, for example into circles.

3. STEP 3

   

   Pour clean drinking water into the sour cream and stir until smooth.

4. STEP 4

   

   Rinse the dill, shake off moisture and finely chop. If you wish, you can replace or supplement with other herbs, for example, parsley, green onions, or use a mixture of different herbs.

5. STEP 5

   

   Place half the potatoes in the pots. Spread half the sour cream on top. Salt, pepper, sprinkle with paprika and half the dill. I got 3 medium serving pots.

6. STEP 6

   

   Place the rest of the potatoes. Also pour in the remaining sour cream, salt, pepper and sprinkle with paprika.

7. STEP 7

   

   Cover the pots with lids and place in a warm but not hot oven (so that the pots do not crack due to sudden temperature changes). Bake at 190°C for 45-50 minutes or longer until the potatoes are done. The exact time depends on the type of potato, the size of the potato slices and the features of your oven.

8. STEP 8

   

   When the time is up, remove the pots from the oven and, without removing the lids, leave them at room temperature for 10 minutes. This will make the potatoes softer.

9. STEP 9

   

   Sprinkle the baked potatoes in sour cream with the remaining fresh dill and serve. Bon appetit!

Comments on the recipe

Maystin

08.11.2023

4.6

Today I served potatoes in sour cream in pots to my family. This dish is very easy to prepare! I peeled the potatoes, washed them, cut them into large pieces, put them in a pot to the middle, salted them, and poured them with sour cream diluted with water. And she repeated it again. The only spice I added was a little paprika. I wanted the most natural taste. When serving, I sprinkled it with finely chopped dill. It turned out very tasty! Sour cream gave excellent sourness. Everyone at home really liked it!

Nat27

08.11.2023

4.9

Probably delicious, but serve mine with meat

Kinga

08.11.2023

4.9

Potatoes in pots in sour cream are a hearty and tasty dish, perfect for a family dinner or a holiday table. In addition, food cooked in pots remains warm for a long time, and such food is healthy, simple and incredibly tasty. Thank you very much for the recipe! .