Pie made with milk and butter with vanilla flavor

Name: Pie made with milk and butter with vanilla flavor
Total time: 3 h
Yield: 6
Ingredients: 250 g Wheat flour; 100 g Butter; 100 ml Milk; 2 Eggs; 6 g Dry yeast; 1 tablespoon Vanilla sugar; 1 g Salt; 200 ml Cream; 130 g Sugar; 50 g Butter

Fragrant and incomparably delicious - real bliss! The pie made with milk and butter with vanilla flavor is crumbly, with a crispy sugar crust. The cream flows into the pie and, when baked, softens part of the crumb, so it looks like there is buttercream inside the pie.

88

16564

Emma Smith

Author of the recipe

Pie made with milk and butter with vanilla flavor

Calories

582Kcal

Protein

10gram

Fat

31gram

Carbs

55gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

250g

100g

100ml

2

6g

1tablespoon

1g

200ml

130g

50g

Step-by-step preparation

Cooking time: 3 hr

STEP 1
How to bake this delicious milk pie? Prepare all the necessary ingredients for the dough. Milk, eggs and butter should be at room temperature, so remove them from the refrigerator in advance. It is better to take out the butter 2-3 hours in advance so that it is completely thawed not only on the outside, but also on the inside. I take out the butter in the evening. Use premium flour.
STEP 2
Add 1 tsp to warm milk heated to 37-40°C. sugar and dry yeast. Leave the mixture for 10-15 minutes until a fluffy cap appears. This means that the yeast is active and you can continue cooking. If the cap still does not appear, then either the yeast is stale, or the milk was over 50°C and the yeast died.***
STEP 3
Beat the eggs with a mixer until fluffy. You don’t need to beat for a long time, literally 2-3 minutes.
STEP 4
Add soft butter and vanilla sugar and beat again. Small lumps will appear in the mass. That's how it should be.
STEP 5
Pour in the activated yeast and beat again at low speed.
STEP 6
Add the sifted flour in parts and knead the dough. At first, you can mix using a mixer at low speed, but then, when the dough begins to gather around the beaters into a lump, it is better to continue mixing with a spatula or special dough whisks. If you have a kitchen machine, you can knead the dough in it .
STEP 7
You should get a very soft, delicate sticky dough.
STEP 8
Cover the bowl with the dough with a towel and leave in a warm place for 1 hour to rise.
STEP 9
This is what the risen dough looks like. It's soft and fluffy.
STEP 10
Prepare the necessary ingredients for the topping.
STEP 11
Cut the cold butter into small cubes to make it easier to grind. Pour sugar into the cold butter.
STEP 12
Mash everything into lumpy crumbs with a spoon or your hands. Place the butter and sugar in the refrigerator so that it does not start to melt. The crumb should be cold.
STEP 13
Place the risen dough with your hands greased with vegetable oil. It is better to take a baking dish with high sides, because the dough rises during baking and the butter melted from the hot oven can flow through the walls of the mold. Leave the dough under the towel for another 30 minutes.
STEP 14
With your finger coated in vegetable oil, make several indentations on the surface of the dough.
STEP 15
Sprinkle the pie evenly with sugar and butter crumbs. Place the pie in the oven. Place a piece of parchment under the pie pan in case the butter does overflow the sides of the pan. This way it won’t drip onto the bottom of the oven and won’t burn. Bake the pie in an oven preheated to 180°C for about 25-30 minutes.
STEP 16
Pour cream over the pie and return to the oven for another 7-10 minutes until a golden brown crust appears on the surface. Bon appetit!