Black radish with honey for colds

Step-by-step preparation

Cooking time: 8 hr 10 mins

1. STEP 1

   

   Option 1: traditional. You will need a radish, a sharp knife, honey and a container to place the radish. The container should not fit too tightly to the root crop. The radish needs to be washed very well from dirt with a sponge.

2. STEP 2

   

   For radishes, we cut off the side where the tops grow to create a flat base on which the root crop can stand firmly in the container.

3. STEP 3

   

   We cut off the tail from which the root grew.

4. STEP 4

   

   We cut a hole in the root vegetable with a knife and clean it out with a spoon or round knife. You can make additional strips with a knife at the bottom of the hole.

5. STEP 5

   

   Fill with honey.

6. STEP 6

   

   Close the lid and put it in a cool, dark place overnight (about 10 hours).

7. STEP 7

   

   This is what a radish looks like in the morning - the root crop will dry out slightly and juice will be released from the top and bottom through the cut parts.

8. STEP 8

   

   Option 2: fast. For him, three root vegetables are grated.

9. STEP 9

   

   Place the grated radish in a bowl with honey, stir gently, and cover with a dish or cling film on top. Convenient to use food container. Leave in a cool, dark place, and after 3 hours the radish is ready to eat!

10. STEP 10

    

    Be healthy!

Comments on the recipe

Danela

18.09.2023

4.8

Thanks for the current recipe, it will definitely come in handy! I want to share an interesting and healthy recipe for black radish salad, watch the video.

Moderator Ksenia

18.09.2023

4.7

To be honest, I have never heard that you can eat black radish with honey for a cold. At the first sign of a cold, my mother gave my brother and me viburnum to drink. But somehow we never even used radish in our family. But now I had the chance to experience the effect of such a folk remedy on myself. For cooking, I chose the second method. I grated one third of a medium-sized radish on a fine grater and mixed it with one dessert spoon of flower honey. I wrapped the bowl with the resulting mixture in cling film and put it in the refrigerator for three hours (even a little more). The product turned out amazing. It doesn’t completely relieve coughs and sore throats, but it does provide significant relief, and quickly. I didn't expect such an effect. Plus, the taste of radish with honey is very pleasant: sweet and slightly hot. For me, this recipe is a real discovery. Thanks a lot!

Tatiana

18.09.2023

5

Bravo!!! I immediately remembered: everything ingenious is simple. Special thanks for the video. The recipe is very good, time-tested.

Ira

18.09.2023

4.9

MiracleWaterfall thank you so much for such an invaluable recipe! This is just a find! Sometimes even the most expensive drugs cannot cope with a cough! And this recipe is 100% helpful! Everything ingenious is simple and cheap! Moreover, it is natural and healthy!

Alenka

18.09.2023

5

Wonderful recipe. My mother also taught me how to make cough syrup this way. It’s just that we cut out a small depression in the radish, where the juice and honey were collected in just the right amount per serving. Then we added honey to the next serving - a new portion. So everything is correct. Honey is added and juice appears, as it is in the pulp of the root crop and gradually flows into the hole. And when all the pulp was taken out, there was less juice. Thanks again for the publication. Very healthy and tasty. And we also grated carrots with sugar (syrup) and baked them as cough drops.

Lera

18.09.2023

5

It helps a lot, I’ve done it myself more than once.

future m Anastasia Alexeeva

18.09.2023

4.5

How long can you store the quick version?