Isabella salad with chicken and Korean carrots
Ingredients
Step-by-step preparation
STEP 1
How to make Isabella Salad with chicken and Korean carrots? Prepare your food.
STEP 2
Boil the eggs until cooked.
STEP 3
Cut the mushrooms into slices.
STEP 4
Fry with a little oil.
STEP 5
Cut the onion into half rings, add to the mushrooms, fry until tender.
STEP 6
Cut the smoked chicken into cubes.
STEP 7
Place a layer of chicken on the plate (in which we will serve), lightly brush with mayonnaise.
STEP 8
Grate the pickled cucumbers on a coarse grater.
STEP 9
Place a layer of cucumbers on the chicken and also lightly brush with mayonnaise.
STEP 10
Then a layer of fried champignons with onions.
STEP 11
Grate the boiled eggs onto a coarse grater...
STEP 12
Place on a layer of fried mushrooms and brush with mayonnaise.
STEP 13
Top with a layer of Korean carrots.
STEP 14
Decorate) Finely chop the dill and sprinkle on the sides of the salad. Cut the olives or grapes in half and arrange them in the shape of a bunch of grapes. A sprig of parsley is a grape vine.
STEP 15
Place in the refrigerator for a couple of hours to soak.
STEP 16
And...surprise your guests)) Bon appetit!
Comments on the recipe
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