Chocolate pie with curd balls

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Preparing cottage cheese balls. Grind the cottage cheese well with a fork with the egg and sugar.

3. STEP 3

   

   Add starch and coconut flakes and mix.

4. STEP 4

   

   We roll cottage cheese balls with our hands, the size of a walnut, and place them on a tray or plate. We put it in the refrigerator.

5. STEP 5

   

   Prepare the dough. Beat the eggs with a whisk, adding sugar.

6. STEP 6

   

   Then add sour cream and melted butter, mix.

7. STEP 7

   

   Mix flour, cocoa, vanillin and soda, slaked with citric acid or apple cider vinegar, into the dough.

8. STEP 8

   

   Knead the dough until smooth. The dough turns out thick.

9. STEP 9

   

   Grease the baking dish with oil. Place a couple of tablespoons of dough on the bottom and spread over the surface. Then spread the curd balls evenly.

10. STEP 10

    

    Then spoon the dough onto the balls. Distribute the dough evenly over the entire surface.

11. STEP 11

    

    Place in an oven preheated to 180 degrees for 30 minutes. Readiness depends on your oven. My pie was ready in 40 minutes. And you are guided by the baking time of the biscuits that you prepared earlier. The shape is 24 cm in diameter.

12. STEP 12

    

    Leave the finished cake to cool in the pan. Then place it on a tray.

13. STEP 13

    

    Preparing the glaze. Place a plate or pan on the stove. Warm up the milk. Then add butter, sugar and cocoa, mix well so that there are no lumps from the cocoa.

14. STEP 14

    

    Prepare the glaze until the sugar is completely dissolved, stirring constantly. Remove from the stove and leave the glaze to cool.

15. STEP 15

    

    Pour warm glaze over the cake. Leave the cake until the glaze hardens.

16. STEP 16

    

    Chocolate pie with curd balls is ready. In cross-section, the curd balls will be visible depending on how you laid them out. Bon appetit!

Comments on the recipe

Dina

04.11.2023

4.6

Both beautiful and tasty! Respect to the author! Instead, I will offer a simple but very chocolate brownie pie.

Natalia M

04.11.2023

4.5

I baked this pie a couple of times, but the recipe was lost. And then I found it on the website) The dough turned out to be a little sticky, so I diluted it with milk to a more liquid consistency. I replaced the baking soda with baking powder, which is more familiar to me. When I mixed the filling, I discovered that there were only 20 grams of coconut flakes. I decided to add a spoonful of flour instead. The curd mass became thicker and it was possible to roll it into balls. By the way, I put the balls in the refrigerator while I was preparing the filling, where they became even harder. I didn’t knead the curd mass much, so there are white inclusions, but this does not spoil the taste at all. The pie was baked until dry. After cooling, I covered it with glaze, although I didn’t have time to cook the glaze according to the recipe. I just melted the chocolate with a little milk. The pie is similar to a cupcake, it is juicy and has large pores) Curd balls go well with chocolate dough. The cut looks beautiful and interesting. And this pie is also very tasty!

Ira

04.11.2023

4.9

Vera, great! Wonderful recipe, no words! Very beautiful in cut, original preparation. At first I thought it was a cake! Thank you very much for the recipe!

liliyaa

04.11.2023

4.9

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Sura

04.11.2023

4.7

It turned out to be a delicious pie, just very sweet, but the taste and color...next time I'll add less sugar. Thanks for the recipe!

Ani

04.11.2023

4.8

It turned out very tasty and unusual. I used pink coconut flakes.

Leoni

04.11.2023

4.7

Thanks for the recipe. Very tasty and beautiful. When I receive a star, I will post a photo.